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Condiments
The Caloguiri family has been producing Vincotto since 1825. Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varieties, malvasia and negroamaro, for a period of fifteen hours. It is then aged for four years in oak barrels, allowing the taste and consistency to develop. While there are some overtones of a fine Balsamic, this elixir must never be confused with Balsamic vinegar. Vincotto has nuances of prunes, spices and heady grape components and is not as woody as Balsamic.
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Affiorato E.V.O.O. by Calogiuri
$8.58
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Black Truffle and Champinion sauce
$4.99
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Black Truffle and Champinion sauce Pack of 2
$8.98
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Black Truffle Salt
$23.50
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Buon Condimento Acetaia Dodi Balsamic Vinegar Dressing
$15.75
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Chili Pepper E.V.O.O. by Calogiuri
$8.90
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Fig Vincotto by Calogiuri
$11.29
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Fig Vincotto by Calogiuri Pack of 2
$20.32
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Flamingo – Organic Sea Salt
$2.20
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Garlic E.V.O.O. by Calogiuri
$8.90
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Giuseppe Giusti - 12 Yr Balsamic Vinegar
$58.20
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Giuseppe Giusti - 8 Yr Balsamic Vinegar
$13.69
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