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Pasta
PASTIFICIO LAPORTA – I TRAFILATI All pastas made by the Laporta’s pasta factory use the best durum-wheat semolina. Bronze dawning and the slow and natural desiccation, during the years have resulted in a product that in any forms remains as artisanal as it was at the beginning of this century. The pasta line “I Trafilati” is made to absorb and hold the sauces and stay perfectly al dente.
Items 1 to 12 of 24 total
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Items 1 to 12 of 24 total
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